Four Seasons Resort Orlando Shares Guacamole and Jalapeno Margarita Recipes

Hi everyone!

 

The Four Seasons Resort Orlando shared their guacamole recipe yesterday on National Guacamole Day. The Plancha guacamole is my very favorite and I look forward to trying the recipe at home! Plancha at Four Seasons Golf and Sports Club Orlando serves this guac with toasted naan chips – it pairs perfectly.  The Four Seasons also shared Plancha’s Jalapeno Margarita recipe, which goes really nicely with the guacamole.  Plancha’s freshly made guacamole is $8 on the Happy Hour Menu from 3-6 Tuesday through Saturday, and the margarita is $7.  For $15 that is a very nice duo! Read below for both recipes.

 

 

 

Guacamole recipe  Ingredients:
3 Ounce, Weight	avocado
1 Ounce, Weight	tomato, small dice
1 Ounce, Weight	cilantro, chopped
1 Ounce, Weight	jalapeno, small dice
1 Ounce, Weight	bell red pepper, small dice
1 Ounce, Weight	red onion, small dice
1 Ounce, Weight	extra virgin olive oil
1 Ounce, Weight	lime juice

Directions:
1. Clean the skin and seed of avocado and cut in small pieces.
2. Mix well with all ingredients until created a smooth consistency. 
3. Garnish with micro cilantro and oil