New Shiki-Sai: Sushi Izakaya Restaurant to Open at EPCOT This Summer, Replaces Tokyo Dining

Foodies know that one of the best places to explore a variety of global cuisines is at EPCOT, which will soon be home to a new location at the Japan pavilion – Shiki-Sai: Sushi Izakaya. This table-service restaurant will offer a festive dining experience in a sharable Izakaya-style for you to create memories and good times through flavors. 

Here, you’ll be able to experience the essence of Japan’s seasonal festivals, where each month brings a new celebration to your table. From hanging tanzaku to celebrate Tanabata in July to savoring moon-viewing dumplings in September, a cultural representative from Japan will guide you through each unique festival experience, one bite at a time. The atmosphere also embraces the festivals of Japan, with the atmosphere featuring beautiful, hand painted artwork and lanterns highlighting some of the natural wonders that Japan offers as well. Each and every visit is designed to create unforgettable memories that capture the spirit of Japan’s vibrant seasonal festivities.

In addition to a full menu filled with mouthwatering Japanese delights like sushi and teppan items, there will be an open sushi bar and grill. Located on the second floor of the Japan pavilion, Shiki-Sai offers stunning views of EPCOT, the World Showcase Lagoon, and, of course, fireworks! 

Sushi lovers will marvel at the first-hand look at sushi being made right before their eyes by the chefs when sitting at the sushi bar. This unique spot provides a can’t-miss dining experience along with a magnificent trellis inspired by the roof of the Phoenix Hall in Kyoto that will mesmerize your eyes while the food captivates your taste buds. 

Speaking of taste buds, let’s take a look at some of the dishes that will be served up at Shiki-Sai.

If you fancy yourself a sushi aficionado or you’re looking to expand your palate to a new bite, this menu has no shortage of delicious bites for you to try. Some highlights from the sushi bar include the Kobore Sushi, Tokyo Negi Roll, Funamori, and The Monster Roll. 

Kobore Sushi translates to “overflowing sushi” and this item is “overflowing” with flavors. It features negi toro and nakaochi tuna elegantly paired with salmon roe and green onion. The Tokyo Negi Roll combines green onion tempura rolled with tuna tataki and topped with jalapeno aïoli, shredded carrot, and sliced jalapeno for a delightful roll that you simply need to try.