“Delicious Disney: Walt Disney World” Scheduled to Release September 28th, Available for Preorder
Hi everyone!
I had posted the article “14 Disney Books I Look Forward to in Second Half of 2021” and one of those books is Delicious Disney: Walt Disney World: Recipes & Stories From The Most Magical Place on Earth. There are 320 pages with over 60 recipes in what Disney calls a “cookbook-meets-culinary-history coffee table book” as Walt Disney World gets ready to kick off its 50th anniversary. I look forward to the history and recipes that Pam Brandon and Marcy Carriker-Smothers will share. If you haven’t read “Eat Like Walt” by Marcy, I recommend it – it is a terrific history book with recipes. “Delicious Disney: Walt Disney World” is scheduled to release on September 28th and is available for preorder at shopDisney.
Disney says of “Delicious Disney: Walt Disney World“, Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than sixty recipes. Including an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort.
The 2,500 copies of the First Special Edition of Delicious Disney: Walt Disney World have been individually numbered and include a bonus booklet showcasing menus from around Walt Disney World from the past 50 years. After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt’s brother and business partner, Roy O. Disney, who brought forth his sibling’s dream—and made it a reality—when the Magic Kingdom opened in 1971. Fifty years later, we still celebrate Walt’s dream, Roy’s vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney . . .
Recipes include:
Breakfast Lasagna
Frozen Pineapple Treat inspired by Dole Whip®
Handwich 3.0
Impossible™ Meatloaf
Tonga Toast
Canadian Cheddar Cheese Soup
Gobi Manchurian
Batuuan Ronto Wrap
Orange Bird Flip
- Written by Pam Brandon, Marcy Carriker Smothers, and the Disney Chefs
- Paper over board
- 320 pages
- For adults
- shopDisney Exclusive
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