Paddlefish Restaurant to Open at Disney Springs on February 4th, 2017; New Concept Art and Press Release
Hi everyone!
Paddlefish at Disney Springs will open on Saturday, February 4th, 2017 with reservations accepted beginning February 6th. Formerly Fulton’s Crab House, the restaurant was stripped down and redesigned into a new dining experience with a new menu – but some old favorites do remain. And Paddlefish will be the only restaurant at Disney Springs with rooftop waterfront dining. Read below for the press release. We look forward to sharing a review and a full tour inside Paddlefish soon! The menus, while favoring seafood, do have good options for those who are looking for steaks, lamb, pork and chicken.
Paddlefish photo from January 2017, Denise Preskitt, Mousesteps
LAKE BUENA VISTA, Fla.. (January 25, 2017) — Levy Restaurants is excited to announce the grand opening of Paddlefish, its newest dining experience at Disney Springs, on Saturday, Feb. 4. The seafood-centric restaurant, formerly known as Fulton’s Crab House, has undergone an extensive, multimillion-dollar transformation which involved a full renovation with a brand new design (interior and exterior) that has transformed the vessel into a modern yacht experience.
Paddlefish concept art, photo copyright Paddlefish
The aesthetic of Paddlefish was inspired by a modern, seafaring yacht with its clean lines, crisp designs, refined woods and a sophisticated color palette of blues and grays. Purposeful elements will be showcased in the dining areas such as booths that are put into spaces with great views and a bar that overlooks the paddlewheel. Unique design features include opening up all of the windows for an open-air feel and bar areas decorated with brass accents that resemble fish gills.
Concept art from Paddlefish
“We’re excited to embark upon Paddlefish’s next voyage, and can’t wait for guests to share this new experience with us,” said Andy Lansing, President and CEO of Levy Restaurants. “As Disney Springs evolves and grows, we’re looking forward to sharing this newly reimagined restaurant with both vacationers and Florida locals.”
Concept art from Paddlefish (note the paddlewheel in view)
Paddlefish’s menu will showcase fresh seafood including Maine lobster, King and Snow crabs and a selection of fresh fish including sea bass, catfish and salmon. Fan favorites and classic dishes from Fulton’s Crab House, such as Lobster Corn Dogs and Crab Legs, will still be offered on the menu alongside new, contemporary options such as Lobster Risotto and Jambalaya. The menu also features interactive dining experiences including tableside services like Lobster Guacamole and Branzino for Two carved right at your table.
Lobster Roll, photo copyright Paddlefish
“It’s been incredible to have this opportunity to not only completely redevelop the menu, but also the kitchen design to accommodate it,” said Executive Chef Mark Boor. “I’ve put my heart and soul into creating a well-balanced menu that will have something that appeals to every palate and I’m excited to finally welcome guests onboard and see that hard work and vision come to life.”
New York Strip with Cauliflower Puree, photo copyright Paddlefish
Paddlefish will also showcase unique beverage offerings. The cocktail menu was inspired by classic, turn-of-the-century American cocktails and gives them a unique, modern spin with fresh ingredients and spirits that are house made by small craft artisan distillers. “We’ve really dug deep into finding some truly rare and amazing wines and spirits along with our favorite, familiar classics,” said General Manager, Jimmy Kraus. “Our goal was to have cocktails that feel timeless, unique and balanced.”
Captain Handsome, photo copyright Paddlefish
Paddlefish will be open for lunch and dinner in addition to offering a Sunday brunch. Guests will have the opportunity to enjoy three unique dining room experiences on the ship, which can seat a total 760 guests. Guests can enjoy their meal in the main dining room, in the “Boil Room” where guests can create their own seafood boils or on the rooftop deck where guests can sip on shared punch bowls and snack on shared plates while soaking in the sun and views of Lake Buena Vista and Disney Springs. Paddlefish also offers versatile private dining rooms and event spaces to accommodate celebrations or meetings from 20 to 1,000 guests. For information on rates and booking, contact Marian Ream: mream@levyrestaurants.com.
About Paddlefish
Docked on the shores of Lake Buena Vista, Paddlefish is the only venue in Disney Springs to offer rooftop-level waterfront dining. Led by Executive Chef Mark Boor, Paddlefish’s menu features fresh seafood and interactive tableside experiences. Paddlefish is outfitted with several private dining rooms as well as a rooftop setting that can be rented out to accommodate groups of all sizes. Paddlefish seats 760 guests and is open for lunch, dinner and Sunday Brunch and its rooftop deck is open for late night drinks and dining until 1 a.m. For more information, visit www.paddlefishrestaurant.com/