Epcot International Food and Wine Festival 2011 – Photos and Food Reviews

 

We each purchased food in Germany – myself, the Goulash Soup for $3.50  – and Jeff, the Nuernberger Sausage in a Pretzel Roll for $4.50. The sausage created a lot of comic relief for our group! The goulash was extremely hot, and two cups were used for it. I love goulash, but it's something I can make easily for myself as well.

Remember to check out our video!

 

 

 

Cheese:

 

 

 

We didn't get the Seared Beef with Smashed Sweet Potatoes at the South Africa booth this year, we have had the sample previously and enjoyed it.

 

 

 

At the Refreshment Outpost, guests mistook a part of the theme for a tip jar:

 

 

 

We didn't buy anything at South Korea or China:

 

 

Ducks and a baby rabbit enjoy the grass:

 

 

The Scandinavia booth had my favorite item so far, Swedish Meatballs with Lingonberries. The berries reminded me of cranberries, and gave a nice little kick of flavor to the meatballs. I highly recommend this one, and found it the best value for the money out of everything I tried.