Epcot International Food and Wine Festival 2011 – Photos and Food Reviews

Before I talk about the next booth, you'll see that we tend towards the less expensive items. I have never paid $5.00 or more for a sample at the Food and Wine Festival, my limit tends to be in the $3.50 range, though I've paid over $4.00 a few times in the past. Sample prices add up quickly!

At the Desserts & Champagne booth, we tried the Dessert Trio for $3.75. If you purchased each of these items separately, they'd cost $1.50 each. Jeff preferred the Lemon Chiffon, but I thought the Tres Leches Verrine was amazing! The latter tasted like a delicious sponge cake.The White Chocolate Macadamia Mousse with Dark Chocolate Pearls was just okay for me, the weakest of the three desserts.

 

 

 

Jeff holds a Chef Duffy:

 

 

The merchandise is nicer this year, IMHO, than previous years. We especially like the ball cap this year:

 

 

 

We didn't buy anything at the first few booths, which included Greece, Canada, and Ireland. Last year, we enjoyed the Warm Chocolate Lava Cake in Ireland, and we'll get that soon. A friend who walked with us gave a huge thumbs-up to the Griddled Greek Cheese with Pistachios and Honey for $3.25 at the Greece booth.