Tutto Italia Review
I'd debated whether or not to try Tutto Italia after making a stop to peek in there a few days back – the restaurant is much more formal than Alfredo's was, and I am a non-formal person! (think Trails End!) Also, the Food and Wine Festival soft-opened today, so I almost opted for that instead.
I had no probem securing a reservation on Tuesday for today. And I'm glad I did, everything I had was fantastic!
Outside:
Prior to ordering, I was served bread as well as some fresh, vegetables. The vegetables included carrots, beans, asparagus, and radish slices. On the side was some olive oil, as well as what I was told was eggplant relish (but I was told today, when I had dinner there again that it is ricotta and pesto). I am NOT a foodie, but we'll go with the latter. 🙂
For an appetizer, I went with the Fresh Mozzarella with tomatoes and olive oil. This would normally cost $15.00, but I am on the free dining plan. The Mozzarella chunks were ample and delicious, and the tomato as well. I didn't finish it, as I wanted to save room for the rest of my meal!
I had to ask what the Tagliata di Manzo was, as it doesn't say on the menu. I was told it was a New York Strip Steak (Italian style). I went with that for my entree. It also included potatoes and an arugula salad. The steak was wonderful – perfectly cooked for me (medium well). I asked how the steak had been cooked, and I was told that it was grilled and pan seared – maybe with a little olive oil. I liked that it didn't taste all buttery.
The potatoes were also perfectly cooked. I am a huge fan of potatoes, and they were wonderful and just a little crisp. I didn't finish everything, but I came close. The salad was also good, but not different than what I've had elsewhere.
I totally forgot to take a photo of my dessert! I asked the waiter what he recommended, and he said the tiramisu. That was a perfect choice for the end of the meal. There was a table next to me which had some wonderful looking desserts also, which they raved about. The desserts included gelato, and Copetta Sotto Bosca, which was gelato with berries and a thick looking cream. I may try that next time!
I wouldn't pay cash for the meal – the restaurant is pricey – with a full tip, it would have been over $70.00 total. But the food was excellent, and a very good value on the meal plan.
I was told that the only real change in the restaurant was the carpeting. Also, the tables aren't as close together as Alfredos had. The restaurant does have a decidedly more formal feel to it. The music was louder, I could actually hear it now!
The wait staff didn't change, the pastry chef is the same – but not the rest of the kitchen staff. Much of the management has changed as well. This restaurant is an interim restaurant until next year, when it undergoes a major renovation and reopens again!
A side note – Tutto Italia is not an offical Disney restaurant. Waiters are tipped on the price of the dining plan, not on the price of the food. My meal came to about $64 plus tax, and the waiter received $5.21 as part of the plan (it is noted on the receipt). I made up for it with another $6.00.
Some other photos from the evening:
